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Reba Haskell Lecturer

Education
BS in Business Management, Concordia University Chicago.

Expertise & Research Interests

  • Restaurant Management and Development
  • Back-of-House Systems
  • Event Planning and Execution
  • Event Sales

Career Highlights
Brings 20 years of experience with Pappas Restaurants to the classroom, including front- and back-of-house management, catering management and event planning; restaurant expertise also includes menu design, event design, financial and revenue management, beverage management and food costs; developed company policies and procedures for staff retention; developed and enforced personnel policies, standard operating procedures and employee handbooks.