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Karl Titz Associate Professor

Education
AA, City College of San Francisco; BS, MS, University of Nevada, Las Vegas; Ph.D., Kansas State University. CHE.

Expertise & Research Interests

  • Restaurant and Food Production
  • Operations and Management
  • RV Resort Operations and Management
  • Consumer Behavior

Career Highlights
Served as executive chef for Marriott Hotels; past board member of the Greater Houston Restaurant Association; member of National Restaurant Association Educational Foundation (NRAEF) Academic Think Tank; culinary judge for NRAEF National ProStart Student Invitational; owns and operates AmeriCana: The Birding Center RV Resort in Mission, Texas; recipient of Emerald Management Review Citations of Excellence for Practical Implications and Originality.