AOS, Johnson & Wales University; BA in Education, California State University, Northridge. CCE, CHE.
Expertise & Research Interests
- Culinary Arts
- Customer Satisfaction
- Restaurant and Hotel Food Production Management
- Menu Development
More than 10 years of experience in the restaurant, casino and hotel industries, including experience overseeing café dining, room service and fine dining at the Wyndham Hotel at the Los Angeles International Airport; taught international cuisine, introduction to culinary arts, and hotel and restaurant management cuisine courses at Le Cordon Bleu College of Culinary Arts in Los Angeles; faculty advisor for Hilton College’s Par Excellence student honors organization; coach and advisor for College’s Iron Chef team.